Regional Thai Specialties: Off the Menu

ID : 16298   
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CourseGraphic Come get hands-on and explore the cooking of Thailand beyond the usual Pad Thai and Satay Chicken! Chef and native of Thailand, Visoot Sueksagan, will be here to show you some authentic regional dishes from his homeland. A unique, insider's look into one of the most fascinating and delicious cuisines on the planet. 



Class Details

1 Sessions


Visoot Sueksagan 



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Registration Closes On
Monday, June 26, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/26/2017 Mon 6:00 PM - 9:00 PM Boston, BCAE  Map Visoot Sueksagan