Artisan Breads

ID : 16309   
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CourseGraphic Bread making demystified! Roll your sleeves up for this hands-on workshop – material covered includes the use of yeast and other leavening agents, basic starters, different types of flour, the role each ingredient plays in a recipe, the art of kneading, and how to successfully rise, shape, and proof dough. You will learn “many loaves/one dough” techniques so that when you get home, you can get creative with shape and flavor in your own kitchen.!

Class Details

1 Sessions


Brian Grabowski 



Please read:  Date misprinted in printed catalog.



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Registration Closes On
Saturday, June 3, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2017 Sat 10:00 AM - 2:00 PM Boston, BCAE  Map Brian Grabowski