Artisan Breads

ID : 16309   
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CourseGraphic Bread making demystified! Roll your sleeves up for this hands-on workshop – material covered includes the use of yeast and other leavening agents, basic starters, different types of flour, the role each ingredient plays in a recipe, the art of kneading, and how to successfully rise, shape, and proof dough. You will learn “many loaves/one dough” techniques so that when you get home, you can get creative with shape and flavor in your own kitchen.!
 

Class Details

1 Sessions
Sat

Location
BCAE

Instructor
Brian Grabowski 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Saturday, June 3, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2017 Sat 10:00 AM - 2:00 PM Boston, BCAE  Map Brian Grabowski