Celebrating Corn: Polenta, Risotto, Fritters & More

ID : 16376   
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CourseGraphic - Sweet Corn Risotto with Sautéed Shrimp
- Corn Fritters with Spicy Zucchini Salsa
- Polenta Bites
- Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
- Summer Succotash

Fresh summer corn is one of the greatest treats of New England summers. Come get hands-on with Genevieve Forde, and learn easy and inspiring techniques and recipes utilizing corn in all its different incarnations. 

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Genevieve Forde  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $22.00


Registration Closes On
Tuesday, August 15, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/15/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde