- Pancit (Filipino Noodles)
- Lumpia (Filipino Spring Rolls)
- Chicken Adobo
The cooking of the Philippines has rightly been garnering a lot more attention in recent years, thanks to the Bourdains(& others) of this world. More than most places, it truly encapsulates a melting pot of various traditions from Asia, Europe & beyond. Come join Genevieve Forde, and get hands-on discovering how to prepare some of these incredible feast-worthy dishes.