Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking

ID : 16383   
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CourseGraphic New technology and innovative techniques are everywhere, and cooking is no exception! Come join chef and scientist, Kimi Ceridon, and learn dishes and techniques utilizing some of these simple, cutting edge methods. 

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Kimi Ceridon 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $18.00


Registration Closes On
Tuesday, August 22, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/22/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Kimi Ceridon