Pita, Socca & More: Stovetop Breads of the Middle East

ID : 16403   
« back to classes page
CourseGraphic Middle Eastern breads are perfect for the warmer months. They're delicious, relatively simple, and you don't even need to turn your oven on! Come join Meg Tallon, and get hands-on learning how to prepare traditional stove-top breads that are incredible with all your grilled foods, and are always better than their store-bought versions. 

Class Details

1 Sessions


Meg Tallon 



Member Cost:


Materials Cost:


Registration Closes On
Thursday, August 10, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/10/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Meg Tallon