Thai'd Up: Thai Cuisine Basics

ID : 16419   
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CourseGraphic Thai Spring Rolls
Pad Thai
and much more!

Learn how easy it can be to prepare authentic and exotic Thai Cuisine in your own home. Join Chef Visoot Sueksagan — a native of Thailand -- as he teaches you Thai cooking techniques. You'll learn the proper way to make (and eat!) a Thai spring roll, how to make pad thai, and even where to find Thai vegetables and spices in your local market. Along the way, you'll prepare and enjoy an authentic 4-course meal!

Class Details

1 Sessions


Visoot Sueksagan 



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Registration Closes On
Friday, July 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/21/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Visoot Sueksagan