Summer Frozen & Fun Desserts with Oak + Rowan's Brian Mercury

ID : 16490   
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CourseGraphic Oak + Rowan is making its mark as the hot new kid on the block in Boston's Fort Point. We're incredible excited to have Executive Pastry Chef, Brian Mercury, return to the BCAE to you an exclusive opportunity to get hands-on learning his secrets to creating the most incredible summer-inspired and frozen desserts. Your summer entertaining will never be the same!  
 

Class Details

1 Sessions
Mon

Location
BCAE

Instructor
Brian Mercury 

Tuition: 

$70.00

Member Cost:

 $60.00

Materials Cost:

 $15.00


Registration Closes On
Monday, August 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/21/2017 Mon 6:00 PM - 9:00 PM Boston, BCAE  Map Brian Mercury