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To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Come join us for a unique opportunity to learn how to re-create those mind-blowing fine-dining desserts at home with Bistro du Midi's new star pastry chef, Allen Morter! You'll get hands-on learning direct from Chef Allen, making sweet treats that you can blow your guests away with at your next dinner party.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/26/2017

Instructor : Allen Morter 

Location : BCAE Location : 
  BCAE.

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Les Sablons in Cambridge's Harvard Square, is the newest smash hit from Chef Jeremy Sewall, who many of you know from Boston institutions Island Creek Oyster Bar, Row 34, and Eastern Standard. This is an exclusive opportunity to get hands-on with Chef Sewall in the kitchen learning his own recipes and techniques to create summer-inspired Parisian fare. One night only! Do not miss!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 07/24/2017

Instructor : Jeremy Sewall 

Location : BCAE Location : 
  BCAE.

Available Discounts



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We're incredible excited to have Chef Brendan Pelley back to the BCAE kitchens for a one night only hands-on experience exploring the cuisine of the Greek Islands! Chef Brendan has recently taken the helm of the kitchen at Michael Schlow's Doretta Taverna, where he is flexing is Greek culinary muscles, sending out some of the best Greek plates in Boston. A unique and fabulous summer experience that will sell fast!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/07/2017

Instructor : Brendan Pelley 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Oak + Rowan has quickly made its mark as the hot new kid on the block in Boston's Fort Point, and Executive Chef Justin Shoults is making his mark with his inventive, high-end dishes. An exclusive opportunity to get hands-on with Justin in the kitchen, learning to take your seafood preparations to the next level, as he gives you an insight into his signature techniques and flavors.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/14/2017

Instructor : Justin Shoults 

Location : BCAE Location : 
  BCAE.

Available Discounts



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