In the Kitchen >> Celebrity Chef

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Join the BCAE and Boston’s Celebrity Chefs for a hands-on cooking class! Rub elbows with such culinary icons as Jody Adams of Rialto, Gordon Hamersley of Hamersley’s Bistro, Joanne Chang of Myers + Chang, and Jacky Robert of Petit Robert – just to name a few. The BCAE offers six new celebrity chef cooking classes every two months – don’t miss out, register now.

To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Come join us for a unique opportunity to learn how to re-create those mind-blowing fine-dining desserts at home with Bistro du Midi's new star pastry chef, Allen Morter! You'll get hands-on learning direct from Chef Allen, making sweet treats that you can blow your guests away with at your next dinner party.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/26/2017

Instructor : Allen Morter 

Location : BCAE Location : 
  BCAE.

Available Discounts



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To celebrate the release of his new book - Pitmaster: Recipes, Techniques & Barbecue Wisdom, Chef Andy Husbands from Kendall Square's The Smoke Shop and the South End's Tremont 647, will be here for an exclusive class, getting you hands-on creating southern-style barbecue using his years of expertise and experience to guide you. Come get smoky in the BCAE kitchens for this one night only, not to be missed experience!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 07/17/2017

Instructor : Andy Husbands 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Les Sablons in Cambridge's Harvard Square, is the newest smash hit from Chef Jeremy Sewall, who many of you know from Boston institutions Island Creek Oyster Bar, Row 34, and Eastern Standard. This is an exclusive opportunity to get hands-on with Chef Sewall in the kitchen learning his own recipes and techniques to create summer-inspired Parisian fare. One night only! Do not miss!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 07/24/2017

Instructor : Jeremy Sewall 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Suzi Maitland is the Boston area's Queen of good-time eating, with industry favorite establishments like Trina's Starlite Lounge, Parlor Sports, Audobon, & the Newburyport hit, The Paddle Inn. Come embrace summer, Paddle Inn-style, and join Chef Suzi as she shows you how chefs cook for a beach party! You'll get hands-on creating fun and delicious food, perfect for your summertime get togethers, sand or no sand. A one night opportunity not to be missed!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 07/31/2017

Instructor : Suzi Maitland 

Location : BCAE Location : 
  BCAE.

Available Discounts



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We're incredible excited to have Chef Brendan Pelley back to the BCAE kitchens for a one night only hands-on experience exploring the cuisine of the Greek Islands! Chef Brendan has recently taken the helm of the kitchen at Michael Schlow's Doretta Taverna, where he is flexing is Greek culinary muscles, sending out some of the best Greek plates in Boston. A unique and fabulous summer experience that will sell fast!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/07/2017

Instructor : Brendan Pelley 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Oak + Rowan has quickly made its mark as the hot new kid on the block in Boston's Fort Point, and Executive Chef Justin Shoults is making his mark with his inventive, high-end dishes. An exclusive opportunity to get hands-on with Justin in the kitchen, learning to take your seafood preparations to the next level, as he gives you an insight into his signature techniques and flavors.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/14/2017

Instructor : Justin Shoults 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Oak + Rowan is making its mark as the hot new kid on the block in Boston's Fort Point. We're incredible excited to have Executive Pastry Chef, Brian Mercury, return to the BCAE to you an exclusive opportunity to get hands-on learning his secrets to creating the most incredible summer-inspired and frozen desserts. Your summer entertaining will never be the same!    

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/21/2017

Instructor : Brian Mercury 

Location : BCAE Location : 
  BCAE.

Available Discounts



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