Adam Centamore is a professional educator who conducts private and corporate cheese and wine tasting experiences, with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d’Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. Adam also previously worked and taught at Formaggio Kitchen in Cambridge, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States. Adam enjoys eating, drinking, and talking about it!