Angie Mosier

Angie Mosier is an Atlanta-based photographer using a journalist’s approach and a culinary background. Angie’s work has been published in Food & Wine, Garden & Gun, The Local Palate, The New York Times, The Washington Post, and her photographs and essays on Southern food are a part of the New Encyclopedia of Southern Culture. She has photographed cookbooks for John Currence, Virginia Willis, Kevin Gillespie, Eddie Hernandez, Todd Richards, John T. Edge, Eric Ripert and she is currently photographing a book with Chef Marcus Samuelsson. Angie has worked as a stylist on cookbooks by Sean Brock, Vivian Howard, and Virginia Willis.

Angie is a proud member of the Southern Foodways Alliance and is pleased to have served as a past president of their Board of Directors. She is the current Atlanta Chapter President of Les Dames d’Escoffier and sits on the Board of Trustees for the Atlanta History Center.