Briana Palma

Briana Palma is a writer and editor who formerly served as Managing Editor at America’s Test Kitchen, home to Cook’s Illustrated and Cook’s Country magazines. Her writing has often focused on food and travel, and her work has been published in Foodies of New England, U.S. Airways, Outsider, The Sunday Business Post Magazine, and Boston.com, among others. Additionally, she is a certified yoga instructor and teaches both yoga and meditation in greater Boston.