Deena Jalal

Deena Jalal’s ice cream adventures began in 2010, when she left a corporate job to take over an Emack & Bolio’s franchise. The Springfield native soon struck out on her own, opening the first FoMu shop in Allston and hawking her vegan ice cream made from all-natural, plant-based ingredients. Today FoMu has three shops spread across Boston selling ice cream cakes, chocolate chip ice cream sandwiches, and even a personal take on the Choco Taco (in addition to a delicious lineup of ice cream flavors).