Diego Peña

Diego Peña was born in Cartagena, Colombia, but spent most of his life in North Carolina. After studying chemistry at Boston’s Northeastern University, Peña gained experience in the high-end hospitality industry at the now-shuttered Sel de la Terre. After college, he worked in a malaria vaccine lab in Bogotá, but later returned to Boston to join the staff at Eastern Standard, where he’s now a senior bartender.