Ellen Bhang

Ellen Bhang writes “Tableside with a Somm,” a monthly wine column for The Food Lens highlighting restaurant wine pros and their favorite bottles. Her wine and food stories also appear weekly in The Boston Globe – in Sunday Arts, Thursday Scene, and Food & Dining sections. A California native, Ellen has called the Boston area home since moving to Massachusetts in 2009 to earn a Master of Liberal Arts in Gastronomy at Boston University. She is thrilled to help people discover real wine, grown and crafted by fearless makers.