Genevieve Bremseth

Growing up traveling the globe, Genevieve developed a deep appreciation for foods of the world. Through her journeys to 6 continents and 39 Countries, she experienced a wide range of international cuisines and local customs firsthand. From Thailand’s night markets to the shores of Cape Town, Genevieve learned much about different cultures through their culinary traditions. Since graduating from the Cambridge School of Culinary Arts, Genevieve has been on a mission to share her knowledge of food traditions and passion for cooking throughout Boston.