Kevin Chang

Kevin and Ray Chang are a father (Kevin) and son (Ray) sushi chef team. After working in many restaurants such as Sakurabana in Downtown Boston, the Sushi House in Concord and Roka in Harvard Square, they have created Forever Sushi, an “iron-chef” inspired personal concierge cooking service to create legendary and memorable dining experiences throughout Boston. Together, they use the freshest ingredients to create an event to satisfy cravings and appetites with the finest Japanese cooking around.