Kevin Edmonds Kevin Edmonds is the Director of Meat Operations at Dole & Bailey, a chef’s tradition since 1868. October 20, 2017/by Marie Scarfo https://bcae.org/wp-content/uploads/2017/09/bcae-logo.png 0 0 Marie Scarfo https://bcae.org/wp-content/uploads/2017/09/bcae-logo.png Marie Scarfo2017-10-20 15:23:162017-10-20 15:23:16Kevin Edmonds
