Nick Dynan is a passionate home cook with a vegetable-driven approach focused around seasonal produce. He is most excited by exploring the deep culinary histories of Mediterranean, as well as Chinese and Japanese cuisines. He was a founding partner of New York City supper club, Theory Kitchen, that specialized in modern experimental culinary experiences. He has also worked as a cook for a number of Boston-area restaurants and popups including Ribelle, Tavern Road, Kaki Lima.
https://bcae.org/wp-content/uploads/2017/09/bcae-logo.png 0 0 Jamie Christo https://bcae.org/wp-content/uploads/2017/09/bcae-logo.png Jamie Christo2019-02-06 15:42:192019-02-06 15:42:29Nick Dynan