The making of specialty chocolate and coffee starts long before they become your guilty pleasure or morning ritual, beginning at similar – or often the same – farms found all around the world. The process and journey of growing and producing both is similar to wine, with each bean containing distinct flavor notes that impact the final product.
Join Victoria Kichuk, Owner and Operator of Cocoa Beantown, and Eric Lepine, Master Roaster and Green Coffee Buyer at Fazenda Coffee Roasters, as they guide you from cacao and coffee beans, to single origin bars and brewed coffees. Taste five pairings carefully curated for their flavor potential, matched by these experts! Learn about bean sourcing and the production process from start to finish, while appreciating the nuances of each selection. This class is perfect for chocolate and coffee lovers alike, and is sure to give you an extra kick!