Get ready for a deep-dive into traditional German cooking, as native Chef Lars Liebisch takes you on a journey beyond simple recipes and shows you a more dynamic German menu. Learn to prepare an authentic Rouladen (stuffed meat rolls) with perfectly prepared Rotkohl (steamed red cabbage), delicious Semmelknoedel (bread dumplings), and for dessert Apfelstrudel (German apple strudel). Chef Lars can’t wait to expand your knowledge of German cuisine. Join him in the kitchen!
*This class is Part 2 of our 2-part series, Art of German Cooking: Beyond the Basics. Attend them individually, or attend the whole series and SAVE!*