Looking to expand your Eastern European recipe book? Join native Chef Lars Liebisch for a beginner’s guide to authentic German cooking! Learn hands-on how to prepare traditional recipes using authentic techniques. Prepare perfectly fried potatoes for bratkartoffeln, how to properly tenderize meat for Bavarian schnitzel, and the simple yet delicious process of making handmade spaetzle pasta. Chat about German culture while enjoying a few of their most iconic, yet easy, dishes!
*This class is Part 1 of our 2-part series, Art of German Cooking: Basics & Beyond. Attend them individually, or attend the whole series and SAVE!*
Note: The date of this class has changed due to instructor conflict. The date listed online is correct.