You’ve probably enjoyed a “beer can chicken” or beer-battered fish along your food journey – but have you actually tried cooking with beer at home? Cooking with alcohol is very common, but what you choose will dramatically change the flavor – whether it be wine (red or white?), spirits (bourbon or whiskey?), and especially beer! Join Catherine Pedtke in the BCAE kitchen for a cooking class dedicated to understanding and cooking with a variety of beers. Learn why you choose the beer styles you do for recipes like beer-braised short ribs, beer queso fondue, and more!
Note: This class has been rescheduled due to instructor conflict. The online listing is correct.