You love cheese. But do you know the difference between bloomy rind and washed rind cheeses? Or how about what makes a blue cheese, blue? Join cheese expert Kimi Ceridon for a crash course on the world of cheese! Learn the cheese-making process and how different flavors are created through a discussion about cheese aging. Enjoy a tasting of the major cheese styles as Kimi shares the history of cheese making and stories from her favorite cheese makers!