Our resident spirits expert Randall Bird is back with a new educational pairing class, and this time you’ll need your sweet tooth! Join us for an in-depth look into the world of dark alcohol. Learn the history of spirits like bourbon, and key differences between popular varieties like Cognac and Armagnac. As you taste, you’ll learn how the lack of acidity pairs well with rich desserts like dark chocolate brownies or coffee ice cream. Since dark spirits move from smooth to complex flavors, join us to find out how pairing delicious sweets can make your next night cap even more deserving!