In conversation with James Beard Award-winning cookbook author Virginia Willis
Apart from being powerfully cookable, Dorie Greenspan’s recipes evoke the places she loves most – from worldly Paris and cosmopolitan New York City to rural Connecticut and beyond. Join us for a signature BCAE event, and find out what inspires this culinary guru as she shares stories and recipes all to do with her everyday cooking in many places for countless different people.
Dorie Greenspan’s new book, Everyday Dorie: The Way I Cook will be available for purchase at this event – just in time for the holidays! A taste of recipes featured in the new cookbook will be served during a reception and book-signing immediately following the talk.
No discounts apply.