Join master roaster and green coffee buyer Eric Lepine of Boston’s Fazenda Coffee Roasters, as he explores a brief overview of the history of coffee and the journey of coffee from farm, to roaster, to your cup. This interactive class will lead you through a traditional “coffee cupping,” or coffee tasting, and you’ll taste coffees from respected coffee regions around the world. You will expand your coffee palate to better recognize unique flavor notes and nuances of each unique coffee. You will also take home a 12 oz. bag of limited-edition coffee from Fazenda’s seasonal reserve program!