Join master fermentation expert, Jitti Chaithiraphant, as he gives you a demonstration and tasting in the basics of fermentation at home. You’ll learn all about apple cider vinegar and tips on how to make your own vinegars, kombucha, kimchi, and fermented veggies. Take advantage of the health and probiotic benefits to preserving and fermenting, not to mention the environmental and sustainability benefits. Jitti is incredibly passionate and knowledgeable, so you don’t want to miss out on this great introduction to this ancient and delicious aspect of the culinary world!
Instructor Note: Be sure to eat before attending class, as this is a cooking intensive with a small tasting.