Moderated by William McAdoo, The Boston Foodie
Mary Ann Esposito celebrates three decades as a trailblazer who helped spark a billion dollar food media industry and paved the way for countless celebrity chefs with her groundbreaking PBS cooking show, Ciao Italia. She comes to the BCAE with a message of staying true to traditions that keep the soul of Italian regional cooking alive. Join us for this signature BCAE event, and learn what gives recipes meaning as we explore Italy’s rich artisan food culture.
Small bites of recipes featured in Mary Ann’s new cookbook will be served during a reception and book-signing immediately following the talk.