Evelyn Schichner is back in the BCAE kitchen to continue educating you on all things French – this time baking more complex doughs. Get hands-on learning to prepare an enriched brioche, a thin pizza-like pissaldiere, and fried croquettes de pommes de terre. If you’re looking to advance your skills in French bread, then this class is for you!
*This class is Part 2 of our 2-part series, French Breads: Six Breads in Two Days . Attend them individually, or attend the whole series and SAVE!*