British food is having quite resurgence! The BCAE’s own Royal Highness of Haute Cuisine, Genevieve Forde, wants to show you a modern take on the food we love from Britain, reinventing classic Stews, Roasts, Pies, and Puddings. Forget Brexit! Chefs like April Bloomfield, Nigella Lawson, and Heston Blumenthal have highlighted the contemporary and multicultural future of British cuisine based on an amazing, local tradition that we’re bringing here to the BCAE kitchen!
Menu may include:
- Cottage Pie
- Scotch Eggs
- Cheddar and Chive Yorkshire Pudding
- Masala Meatballs with Coriander and Coconut sauce
- Banoffee Pie