Food waste is a major problem – for the environment and for you! Research shows that 43% of food waste in the US happens at home. For a family of 4, this translates to $1,350-$2,275 in wasted food per year. Lovin’ Spoonfuls Education Coordinator Cathy Pedtke is here to show you the best ways to reduce waste in your own kitchen, with easy, delicious recipes and creative tips. Menu includes quick homemade ricotta, eggplant & portobello panmolle; gnocchi with walnut sauce; and decadent mocha banana bread.