The Japanese Ramen, and the Vietnamese Pho, are two seriously popular dishes right now. Both seem similar, but are definitely very different! Come join Elliot Savitzky and learn how to create delicious versions of both in your own kitchen. You’ll also learn about the background of both dishes and finish with a noodle-y, soup-y feast! You’ll prepare a Beef Noodle Pho, and Chicken Ramen (handmade noodles, soy-stained 6 minute eggs, char siu).
Alcohol will be served in this class.