Oak + Rowan is making its mark as the hot new kid on the block in Boston's Fort Point. We're incredibly excited to have Executive Pastry Chef, Brian Mercury, return to the BCAE to you an exclusive opportunity to get hands-on learning his secrets to creating the most incredible summer-inspired and frozen desserts. Your summer entertaining will never be the same!
Instructor: Chef Brian Mercury
Schedule: Mon 6:00 PM - 9:00 PM; 1 session on 08/21/2017
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We accept Visa, MasterCard and American Express. You can also pay in person with cash or check.