Summer Frozen & Fun Desserts with Oak + Rowan's Brian Mercury 08/21/2017 6:00 PM
Summer Frozen & Fun Desserts with Oak + Rowan's Brian Mercury 08/21/2017 6:00 PM $85.00

Oak + Rowan is making its mark as the hot new kid on the block in Boston's Fort Point. We're incredibly excited to have Executive Pastry Chef, Brian Mercury, return to the BCAE to you an exclusive opportunity to get hands-on learning his secrets to creating the most incredible summer-inspired and frozen desserts. Your summer entertaining will never be the same!

Instructor: Chef Brian Mercury

Schedule: Mon 6:00 PM - 9:00 PM; 1 session on 08/21/2017

Tuition: $70
Member Cost: $60
Materials Fee: $15
Start Date: 2017-08-21
End Date: 2017-08-21

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Payment Options

We accept Visa, MasterCard and American Express. You can also pay in person with cash or check.