After a hot summer, you’ve probably had your fill of oysters on the half shell – or at least bored with the same ol’ mignonette sauce! Don’t let boredom sink in before the bivalve season’s over! Join Chef Phil Lewis of The Hourly Oyster House as he brings his elevated-yet-playful seafood-centric cuisine to the BCAE! Learn hands-on how to prepare oysters in a variety of ways, from classics like Oysters Rockefeller and traditional chowder with fennel and leeks, to fried oysters and corn succotash. Enjoy a delicious restaurant-quality meal, and take your seafood cooking skills to the next level!