Whether you’re a vegan or not, learning to incorporate plant-based dishes into you daily routine is good for your health, and for the planet. Come get hands-on learning to prepare a full day’s worth of meals, using only plant-based ingredients! Gain confidence with new ingredients and see how easy it can be.
Recipes may include:
- Homemade bagels, cream cheese, carrot lox
- Sweet potato and bell pepper hash
- Buddha bowl, carrot hummus
- Zucchini lasagna, cashew ricotta, lentil marinara
- Berries and cream pie