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Great British Food: A Hidden Jewel


British food is having quite resurgance! The BCAE's own Royal Highness of Haute Cuisine, Genevieve Forde, wants to show you a modern take on the food we love from Britain, reinventing things like Stews, Roasts, Pies and Puddings. Forget Brexit! Chefs like April Bloomfield, Nigella Lawson, and Heston Blumenthal have highlighted the contemporary and multicultural future of British Cuisine based on an amazing, local tradition. Pick up the dog & bone, head up the apple & pears, bring your trouble & strife and change your culinary life!
Class ID: 14421
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
9/29/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: September 29, 2016 11:59 PM

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