Biscuits, Gravy & Social Justice with Chef/Author Virginia Willis
On October 16, join James Beard Award-winning cookbook author Virginia Willis at the BCAE for a fascinating exploration of the tangled and compelling web of race, politics, and social history that are served up alongside biscuits and gravy in the American South.
This Monday, October 22, the BCAE kitchens will be taken over by two of Boston’s best culinary talents! In one kitchen, join celebrity bartender Tainah Soares for a hands-on cocktail class for aspiring home mixologists! In the other, celebrity restaurateur Chef Suzi Maitland teaches some of her comfort food faves.
What does it mean to be American in 2018? This Fall, the BCAE celebrates its landmark 85th Anniversary with a special series of lectures and discussions exploring contemporary ideas about opportunity, free speech, equality, and truth.