Starting a Food Truck with Ian So of Chicken & Rice Guys
On July 25, join Ian So, founder of Chicken & Rice Guys, for this tutorial on starting a food-truck business! Learn how he started Chicken & Rice Guys, and get a step-by-step guide on how to succeed. You’ll learn about everything from coming up with an idea for a food truck, to ensuring that your business continues to grow.
Explore how cheese and wine from the same magical French terroir can make wonderful companions. Join cheese master and French wine expert Adam Centamore on July 19 for a tour of some of France’s greatest treasures, and discover delicious pairings that have stood the test of time!
Food writing takes many forms, from factual reports about restaurant openings to first-person accounts of memorable food experiences. In this August 11 writing workshop with Briana Palma of America’s Test Kitchen, we’ll explore the mechanics of a good food story, the art of expressing the sensory nature of food, and how to come up with your own food stories.