Biscuits, Gravy & Social Justice with Chef/Author Virginia Willis
On October 16, join James Beard Award-winning cookbook author Virginia Willis at the BCAE for a fascinating exploration of the tangled and compelling web of race, politics, and social history that are served up alongside biscuits and gravy in the American South.
Manchego, Pecorino & Brebis: Sheep’s Milk Cheeses of the World
On September 26, join cheese expert Adam Centamore for a side-by-side tasting of sheep milk cheeses from around the world. Learn how sheep’s milk’s high fat content affects the flavor and texture, as well as important historical and cultural influences sheep milk cheese has had.
What does it mean to be American in 2018? This Fall, the BCAE celebrates its landmark 85th Anniversary with a special series of lectures and discussions exploring contemporary ideas about opportunity, free speech, equality, and truth.