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Classic French Pastry


Tackle the basics of French pastry. Learn how to make Pate Brisee (all butter pie dough), Pate Sucree (enriched pastry dough), ganache, citrus curds, and mousses that can be assembled into rich and satisfying confections. Each student will take home one full-size dessert, recipes, and knowledge about how to bring a little bit of Paris into your own kitchen -- any time you want!
Class ID: 14587
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/3/2016Sat10:00 AM - 2:00 PMBoston, BCAE  Map Brian Grabowski 
Registration Closes On: December 3, 2016 11:59 PM

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