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A Coastal Italian Feast with Colin Lynch


A unique chance to learn from one of the country's most respected chefs! Before opening the game-changing Bar Mezzana in 2016, Colin Lynch was best known as the Executive Chef for the Barbara Lynch Gruppo, opening restaurants like Menton and Sportello. In this class, you'll get hands-on with Chef Lynch as he shows you the secrets behind the coastal Italian cuisine that he's brought to the fore at Bar Mezzana, including crudo and handmade pasta among other many delicious things! This one will sell fast. Don't miss it! 

Class ID: 14589
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $15.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/28/2016Mon6:00 PM - 9:00 PMBoston, BCAE  Map Colin Lynch 
Registration Closes On: November 28, 2016 11:59 PM

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