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Understanding Wine Tasting: The Basics of Identifying & Describing Wines


Most people know the difference between red and white wines. The real question is, what makes a wine bold, spicy, floral, fruity, or buttery? Have you ever tasted a wine and tried to identify the flavors with no luck? Understanding how to taste wine and describe it is no easy feat, but it can help us understand which wines we like and why (it can also make us look like we know what we're doing when we order a glass). Erika Frey is here to help YOU improve your wine and flavor knowledge. Seats are limited! 
Class ID: 14602
Tuition: $45.00   Member Cost: $39.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/15/2016Tue7:00 PM - 9:00 PMBoston, BCAE  Map Erika Frey 
Registration Closes On: November 15, 2016 11:59 PM

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