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Cooking with Foie Gras & Truffles: Holiday Luxury!


Ever wanted to really live large at the holidays, but are too nervous to spend money on expensive ingredients to be left wondering what to do with them? One of the BCAE's most beloved instructors, Chef Lars Liebisch, is here to give you a chef's insight into cooking with Foie Gras & Truffles, two of the most unique and spectacular ingredients on the planet. You'll roll up your sleeves and get hands-on preparing some incredible dishes, and then best of all, you'll be able to sit down and enjoy this spectacular meal together. Come achieve true Gourmand status here at the BCAE!
Class ID: 14627
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $40.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/2/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: November 2, 2016 12:00 AM

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