Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

Cooking with Foie Gras & Truffles: Holiday Luxury!


       

CourseGraphic
Ever wanted to really live large at the holidays, but are too nervous to spend money on expensive ingredients to be left wondering what to do with them? One of the BCAE's most beloved instructors, Chef Lars Liebisch, is here to give you a chef's insight into cooking with Foie Gras & Truffles, two of the most unique and spectacular ingredients on the planet. You'll roll up your sleeves and get hands-on preparing some incredible dishes, and then best of all, you'll be able to sit down and enjoy this spectacular meal together. Come achieve true Gourmand status here at the BCAE!
Class ID: 14627
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $40.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/2/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: November 2, 2016 12:00 AM



Back to Class Listing page

 
You may also be interested in these classes
Fall Risottos  By Diane Manteca
Fresh Fish Made Fabulous  By Diane Manteca
Hand Pies, Flatbreads & Pizza  By Genevieve  Forde
The Food of Sardinia: Italian Provincial Cooking  By Diane Manteca
The Seasonal Vegan: Fall  By Lisa Kelly
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education