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Braises & Barolo: Cooking & Wine from Piedmont


The Piedmont region of Italy is home to the noblest of Italian wines and some of the greatest recipes and ingredients available anywhere in the world! Meg Tallon will get you hands-on recreating some classic Piedmontese fare, while Lauren Friel will take you on a wine adventure from Boca in the north, to the hills of Barolo & Barbaresco. The perfect late-fall experience!
Class ID: 14655
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $30.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/1/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Meg Tallon ; Lauren Friel 
Registration Closes On: November 1, 2016 11:59 PM

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