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Thai'd Up: Thai Cuisine Basics


       

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Learn how easy it can be to prepare authentic and exotic Thai Cuisine in your own home. Join Chef Panu Deewongse — a native of Thailand -- as he teaches you Thai cooking techniques. You'll learn the proper way to make (and eat!) a Thai spring roll, how to make pad thai, and even where to find Thai vegetables and spices in your local market. Along the way, you'll also enjoy a four-course meal!
Class ID: 14657
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/4/2016Fri6:00 PM - 9:00 PMBoston, BCAE  Map Panu Deewongse 
Registration Closes On: November 4, 2016 11:59 PM



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