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Spices, Sweet and Salty: Moroccan Food Basics


This class is an introduction to the flavorful cooking of Morocco!  Are you wondering what the main spices are and how to use them?  Or how to succesfully combine sweet and salty on one plate? Did you know that the main dish and dessert can be served at the same time in the Moroccan world? Join native Moroccan cook, Somaya, to prepare some essential Moroccan dishes, especially useful for when you have guests to impress! 
Class ID: 14660
Tuition: $60.00   Member Cost: $47.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/31/2016Mon6:00 PM - 9:00 PMBoston, BCAE  Map Soumaya Maghouz  
Registration Closes On: October 31, 2016 11:59 PM

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