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Armagnac, Brandy, Cognac: The ABC of Spirits


       

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As Whiskies continue to climb in price and become harder to find, explore the next frontier in barrel-aged spirits- Brandies!  These fruit based ferments have many of the qualities, collectability, and opportunity of whiskies, but without the grain.  This class explores the definitions, distinctions and qualities of Brandy (including subsets like Cognacs, Armanacs and Calvados).  Many samples and spirited discussion guaranteed.
Class ID: 14668
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/14/2016Wed7:00 PM - 9:00 PMBoston, BCAE  Map Randall Bird 
Registration Closes On: December 14, 2016 11:59 PM



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