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Cooking Through Southern Spain


       

CourseGraphic
- Antonia's Salmorejo (Creamy Gazpacho from Cordoba)
- Pipirana de Jaen (Julienne of Vegetables with Olive Oil & Sherry Vinegar from Jaen)
- Berenjenas con Miel (Eggplant Fritters with Honey Sauce from Granada)
- Chorizo al Vino Tinto (Chorizo in Red Wine from Seville)
- Ajo Colorao (Red Garlic Fish Stew from Almeria)

Come join our own native Spaniard chef, Luis de Haro, and take a hands-on journey through the cooking of Southern Spain! You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions on the planet. Don't forget to save room for some wine and sherry too!
Class ID: 14796
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/3/2017Fri6:00 PM - 9:00 PMBoston, BCAE  Map Luis de Haro 
Registration Closes On: February 3, 2017 11:59 PM



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