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Hot Sauce, Relish, Mustard & More: Store-bought goes Homemade


   

CourseGraphic
- Sweet and Spicy Chili Sauce
- Southern Style Pimento Relish
- Hot Pepper Honey Mustard
- Korean Sweet & Tangy Soy Dipping Sauce
- Classic Aioli


Nothing impresses your guests and friends more than some homemade condiments! Come learn to make a variety of sauces, mustards, relishes and more with our very own condiment enthusiast, Meg Tallon. Eat them all yourself or take advantage of their gifting potential!
Class ID: 14873
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/28/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: February 28, 2017 11:59 PM



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