Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  

Hot Sauce, Relish, Mustard & More: Store-bought goes Homemade


- Sweet and Spicy Chili Sauce
- Southern Style Pimento Relish
- Hot Pepper Honey Mustard
- Korean Sweet & Tangy Soy Dipping Sauce
- Classic Aioli

Nothing impresses your guests and friends more than some homemade condiments! Come learn to make a variety of sauces, mustards, relishes and more with our very own condiment enthusiast, Meg Tallon. Eat them all yourself or take advantage of their gifting potential!
Class ID: 14873
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/28/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: February 28, 2017 11:59 PM

Back to Class Listing page

You may also be interested in these classes
Bowls of Awesome! Southeast Asian Cuisine  By Genevieve  Forde
Traditional Mexican Cuisine & Magnificent Margaritas with Erwin Ramos  By Erwin Ramos
Art of Pasta Making  By Diane Manteca
Recipe-Free Zone: Cook Like a Chef!  By Grace Lichaa
The Food of Tuscany: Italian Provincial Cooking  By Diane Manteca
Shopping Cart
Shopping Cart
0
Recommended Classes

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education