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Basic Vegetarian Cooking from Around the World


- Mexican Bean and Tamale Pie
- Moroccan Vegetable and Chickpea Tagine
- Greek Vegetable Moussaka
- Indian Cauliflower and Mushroom Korma

Vegetarian dishes represent some of the world's most inconic, delicious and adventurous cuisine the planet has to offer! Spring has sprung and the bounty is rolling in, so let Diane Manteca show you how to prepare your favorite ingredients with international flare, completely meat free. 
Class ID: 14945
Tuition: $65.00   Member Cost: $55.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
3/22/2017Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: March 22, 2017 11:59 PM

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